Or visit the Cheng Ho Museum, and Baba & Nyonya Heritage Museum, that speaks of the Chinese and Peranakan influences that shaped the Straits of Melaka.

Enter the Purple Cane Teahouse and immerse yourself in the calming world of artisanal tea and sip on premium brews like oolong tea with honey, or chilled chrysanthemum with pu er. The teahouse also offer a curated selection of tea leaves, tea-making paraphernalia, and books for tea enthusiasts.

Afternoon:

Back at Casa del Rio Melaka, lunch by the river continues at a relaxed, unhurried pace. Explore River Grill’s menu, featuring signature dishes inspired by familiar Melaka flavours.

	A thoughtfully curated selection of savoury and sweet bites, inspired by traditional tiffin-style dining. The dishes are typically light, nutritious, and varied, with meat, seafood, vegetables, and rice packed in a stacked, multi-compartment lunchbox.
A bold and comforting Melaka classic, simmered in tangy tamarind-based gravy with aromatic spices for a truly authentic taste, and topped with crispy keropok for an extra crunch.
	A hearty, flavourful fried rice prepared with fragrant spices, topped with loads of sides like fried chicken, satay, keropok, and, last but not least, house-made chilli for that spicy kick.
Handcrafted pizza topped with succulent salmon, balanced with creamy notes and crispy thin crusts for a satisfying yet light indulgence.
	A refreshing local favourite of shaved ice, with pandan cendol jelly, rich gula melaka, and coconut milk.

Evening:

After a day of exploration, retreat to Satkara Spa at Casa del Rio for a soothing massage. Let the day’s bustle fade as you rejuvenate with cinnamon essential oils, sea salt foot rituals, and traditional techniques.

Day 3: Local Connections 

Morning:

The final morning carries a different discovery. Enjoy Casa del Rio’s rotating breakfast menu featuring a la carte local favourites like Nasi Lemak, Kaya Toast, and Oriental Egg, or international selections like Casa Big Breakfast and Eggs Benedict.

	Fragrant coconut rice served with traditional accompaniments, offering a comforting balance of savoury, spicy, and aromatic flavours.
Lightly toasted bread layered with house-made kaya and butter, delivering a simple yet nostalgic blend of sweetness and richness.
	Soft, creamy scrambled eggs infused with fragrant shallots, served atop toasted sourdough and dished with aromatic oils for a satisfying savoury bite.
A generous spread of breakfast favourites like sunny-side-up egg, hashbrown, sausages, and lightly toasted bread to fuel the day.
	Perfectly poached eggs paired with toasted bread and finished with velvety hollandaise, creating a rich and indulgent breakfast classic.

For those seeking a unique group experience, try recreating Melaka’s signature cuisines with Casa del Rio’s Chef at our Casa Home Cooking Class.

DIY the Chef’s favourite home recipes like Young Mango Salad, Onde-Onde, and Udang Masak Lemak.

There is a certain rhythm to Melaka that reveals itself when you slow down enough to notice it. Along the riverbanks, where heritage shophouses lean gently over the water and the sound of passing boats drifts through the air, the city blends seamlessly with its historical cultural influences.

Here, let’s take you on a 72-hour journey to explore Melaka, beginning at Casa del Rio Melaka.

Day 1: Arrival & Riverside Beginnings

Morning:

Time slows the moment you check-in. Positioned right along the Melaka River, Casa del Rio Melaka features Mediterranean-inspired architecture with terracotta tones, arched walls, and open balconies that seem designed for life at a slower pace, setting the tone for a relaxing stay.

Afternoon:

A short leisure stroll leads into Jonker Street, where the streets are lively and small discoveries define your walk:

• Iconic Chicken Rice Ball spots tucked between heritage facades, most notably Chung Wah Chicken Rice Ball and Hoe Kee Chicken Rice.
• Craft stores filled with locally made keepsake and culturally inspired souvenirs, such as Jonker Craft and Dear Nyonya (娘惹文创).
• Cafes serving chilled Nyonya desserts, familiar street flavours, and local bakes like Lu Lala Café.
• One-stop shops for your Melaka flavour fix and souvenir hauls from heritage snacks and traditional bakes to local treats, at San Shu Gong and Tan Kim Hock.

Evening:

As the sun sets, return to Casa del Rio’s River Café for a riverside dining experience, where shophouse lights shimmer across the Melaka River. Later, explore the lively Jonker Street Night Market, or wind down with a night cruise along the Melaka River, taking in the city’s vibrant murals and illuminated bridges.

River Cruise Arrangement (Outsource – Third Party)

• Rental of River Cruise Chartered Boat                       @RM 1,944.00 nett per boat
• Non-Malaysian Adult (12 years old & above)           @RM 55.00 nett per person
• Non-Malaysian Child (2–12 years old)                     @RM 45.00 nett per person
• Malaysian Adult (12 years old & above)                   @RM 35.00 nett per person
• Malaysian Child (2–12 years old)                             @RM 25.00 nett per person

(Maximum capacity: 40 seats/boat)

**Pick-up/Drop-off point: Casa Jetty (located right outside the hotel.

**The above rates are subject to change, depending on operator/supplier.

**No alcoholic beverage is allowed to be served/consumed on the boat.

Day 2: Culture, Coffee & Riverside Calm

Morning:

Start your day with Casa del Rio’s breakfast buffet spread, inclusive of local favourites like Chicken Noodle Soup, Pancakes with Honeycomb, House-made Jams and Fresh Egg Tarts.

Stepping out again, explore Melaka’s heritage landmarks, all within walking distance:

It is easy to locate landmarks such as the Stadthuys Museum, Christ Church, St. Paul’s Hill, each showcasing architectural traces of Dutch and Portuguese influences.

Or visit the Cheng Ho Museum, and Baba & Nyonya Heritage Museum, that speaks of the Chinese and Peranakan influences that shaped the Straits of Melaka.

Enter the Purple Cane Teahouse and immerse yourself in the calming world of artisanal tea and sip on premium brews like oolong tea with honey, or chilled chrysanthemum with pu er. The teahouse also offer a curated selection of tea leaves, tea-making paraphernalia, and books for tea enthusiasts.

Afternoon:

Back at Casa del Rio Melaka, lunch by the river continues at a relaxed, unhurried pace. Explore River Grill’s menu, featuring signature dishes inspired by familiar Melaka flavours.

	A thoughtfully curated selection of savoury and sweet bites, inspired by traditional tiffin-style dining. The dishes are typically light, nutritious, and varied, with meat, seafood, vegetables, and rice packed in a stacked, multi-compartment lunchbox.
A bold and comforting Melaka classic, simmered in tangy tamarind-based gravy with aromatic spices for a truly authentic taste, and topped with crispy keropok for an extra crunch.
	A hearty, flavourful fried rice prepared with fragrant spices, topped with loads of sides like fried chicken, satay, keropok, and, last but not least, house-made chilli for that spicy kick.
Handcrafted pizza topped with succulent salmon, balanced with creamy notes and crispy thin crusts for a satisfying yet light indulgence.
	A refreshing local favourite of shaved ice, with pandan cendol jelly, rich gula melaka, and coconut milk.

Evening:

After a day of exploration, retreat to Satkara Spa at Casa del Rio for a soothing massage. Let the day’s bustle fade as you rejuvenate with cinnamon essential oils, sea salt foot rituals, and traditional techniques.

Day 3: Local Connections 

Morning:

The final morning carries a different discovery. Enjoy Casa del Rio’s rotating breakfast menu featuring a la carte local favourites like Nasi Lemak, Kaya Toast, and Oriental Egg, or international selections like Casa Big Breakfast and Eggs Benedict.

	Fragrant coconut rice served with traditional accompaniments, offering a comforting balance of savoury, spicy, and aromatic flavours.
Lightly toasted bread layered with house-made kaya and butter, delivering a simple yet nostalgic blend of sweetness and richness.
	Soft, creamy scrambled eggs infused with fragrant shallots, served atop toasted sourdough and dished with aromatic oils for a satisfying savoury bite.
A generous spread of breakfast favourites like sunny-side-up egg, hashbrown, sausages, and lightly toasted bread to fuel the day.
	Perfectly poached eggs paired with toasted bread and finished with velvety hollandaise, creating a rich and indulgent breakfast classic.

For those seeking a unique group experience, try recreating Melaka’s signature cuisines with Casa del Rio’s Chef at our Casa Home Cooking Class.

DIY the Chef’s favourite home recipes like Young Mango Salad, Onde-Onde, and Udang Masak Lemak.