Whether you are a connoisseur or simply desire a memorable dining experience, a visit to Peach Garden will not disappoint.
Originating in China’s Guangdong province, Cantonese cuisine has a long history, going back about 2,000 years to the early Han dynasty. Over the years, it has become the most popular of China’s numerous regional cuisines outside China, due to the large number of Cantonese migrants around the world.
Preserving and accentuating the food’s original flavours is the hallmark of Cantonese cooking. As such, chefs need to pay particular attention to the quality of their ingredients. Cantonese restaurants such as Peach Garden take pride in meticulously sourcing their ingredients to enhance the nuanced flavours of each dish.
Consistently high-quality food has been instrumental in Peach Garden’s success, resulting in repeat customers — which include dignitaries, ministers and celebrities — who flock to the chain’s various branches to savour lip-smacking signature dishes such as Deep-fried Prawn with Wasabi Salad Cream and Fish Roe, Roasted Crispy London Duck, Roasted Crispy Peking Duck, and Double-boiled Shark’s Cartilage Soup with Fish Maw.
To maintain standards, Peach Garden pays close attention to culinary techniques and specific cooking methods. Its skilled chefs believe in traditions and will not rely on convenient shortcuts, so you’ll find them slaving over the stove when concocting time-consuming dishes. Their patience pays off for dishes such as Double-boiled Shark’s Cartilage Soup with Fish Maw, helping it to achieve umami goodness and a silky consistency; their patience also draws out fulsome flavours from the outstanding Buddha Jumps Over the Wall, which requires a day’s advance preparation.
With such dedication from its team of chefs, it is no wonder that the company has expanded and garnered numerous accolades. From a single restaurant at Novena Garden in 2002, Peach Garden — now owned by the Select Group — has five outlets comprising a fine-dining Chinese restaurant, two Chinese restaurants and two casual dining restaurants, as well as a catering arm. Located on the 33rd level of OCBC Centre, the fine-dining restaurant offers spectacular views of landmarks such as the Singapore River, The Esplanade, and The Singapore Flyer. The group’s restaurants have also been featured numerous times in Singapore Tatler’s Best Restaurants and Best Regional Restaurants Guides, as well as Wine & Dine’s Singapore’s Top Restaurants.
Despite these achievements, Peach Garden’s chefs are not resting on their laurels. Regular food tasting and quality checks are carried out to ensure the food is up to scratch. Feedback is also sought from customers and taken on board to keep improving the standard of the dishes.
Also noteworthy for their top-notch personalised service, Peach Garden’s outlets will go the extra mile to customise dishes to cater to varied dietary needs and preferences. Requests for dishes that are not on the menu can be accommodated as well — as long as the ingredients are on hand in the kitchen.
While their signature dishes remain highly popular, Peach Garden’s creative chefs are never complacent — you can be sure they will keep experimenting in the kitchen, conjuring mouthwatering dishes to surprise customers and titillate their taste buds.
AA MEMBERS’ EXCLUSIVE
AA Members enjoy 10% off for all items on the a la carte menu of all Peach Garden outlets. Make a reservation now and enjoy some of the best Cantonese dishes you can find in Singapore!
PEACH GARDEN OUTLETS
OCBC Centre, #33-01 | Tel: (65) 6535 7833
Hotel Miramar, Level 3 | Tel: (65) 6736 3833
Thomson Plaza, #01-88 | Tel: (65) 6451 3233
Chinatown Point, #02-36 | Tel: (65) 6702 0603
The Metropolis, #02-02 | Tel: (65) 6334 7833
OCBC Centre: firstname.lastname@example.org
Hotel Miramar: email@example.com
Thomson Plaza: firstname.lastname@example.org
Chinatown Point: email@example.com
The Metropolis: firstname.lastname@example.org
Open daily from 10am – 2pm, 6 – 10pm
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